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Protein Folding – An Introduction

The book “Protein Folding: an introduction”, by Cláudio Gomes and Patrícia Faísca, BioISI researchers and Professors at the [...]

Bial Clinical Medicine Awards 2018: Honorable Mention for Mafalda Bourbon

We would like to congratulate Mafalda's Bourbon team, for the Honorable Mention in Bial CLinical Medicine Awards. The [...]

Workshop on Integrative Approaches to Protein Folding & Aggregation

In the last decade it has become increasingly accepted that progress in the field of protein folding requires [...]