Protein Folding – An Introduction

The book “Protein Folding: an introduction”, by Cláudio Gomes and Patrícia Faísca, BioISI researchers and Professors at the Chemistry and Biochemistry Department and Physics Department, was now published. This book provides an overview on the current understanding of protein structure, dynamics, and folding and highlights the questions that remain to be answered in the field. The book is part of the ‘SpringerBriefs in Molecular Science – Protein Folding and Structure’, edited by Cláudio Gomes since 2014, with six published books to date.

Congratulations to Cláudio and Patrícia!

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