BioISI Digest | First assessment of leaf lipids and fatty acids as biomarkers of grapevine tolerance/susceptibility to Plasmopara viticola
A recent paper, first-authored by Ana Rita Cavaco and headed by Andreia Figueiredo reports a distinctive profile of lipids and fatty acids in tolerant and susceptible grapevine varieties to downy mildew. If you want to know more, read this BioISI Digest.