Courses and Workshops
Courses and Workshops2019-05-08T16:38:40+00:00

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

Berkani F, Dahmoune F, Kaadri N, Serralheiro ML, Ressaissi A, Abbou A, Kaci M, Meziane S, Achat S, Benzitoune N, Adouane M, Madani K, Mouni L (2022) LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits. Journal of Food Measurement and Characterization, , . doi: 10.1007/s11694-022-01437-8

Gallic acid derivatives as inhibitors of mussel (Mytilus galloprovincialis) larval settlement: Lead optimization, biological evaluation and use in antifouling coatings

Neves AR, Vilas Boas C, Gonçalves C, Vasconcelos V, Pinto M, Silva ER, Almeida JR, Correia-da-Silva M (2022) Gallic acid derivatives as inhibitors of mussel (Mytilus galloprovincialis) larval settlement: Lead optimization, biological evaluation and use in antifouling coatings. Bioorganic Chemistry, 126, 105911. doi: 10.1016/j.bioorg.2022.105911

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