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BioISI Coordination Inaugural Message

This May, Rui Malhó together with Carlos Farinha and Patrícia Faísca, started a new direction cycle. Read their message and discover how can BioISI as an interdisciplinary centre which can give to society a valuable input in Biosciences.

BioISI Participation @ Encontro Ciência 2022

Encontro Ciência 2022 will take place from 16 to 18 May, in Centros de Congresso de Lisboa. This is the biggest event on Science and Technology in Portugal bringing and it brings together researchers, industry and the general public. BioISI will be there!

BioISI Researchers @ Tec Labs Demo Day

BioISI Researchers Olga Ferreira, Elisabete R. Silva and Hugo Botelho participated at at Tec Labs Demo Day to showcase their research projects and services due to their potential interest for industry stakeholders.

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

Berkani F, Dahmoune F, Kaadri N, Serralheiro ML, Ressaissi A, Abbou A, Kaci M, Meziane S, Achat S, Benzitoune N, Adouane M, Madani K, Mouni L (2022) LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits. Journal of Food Measurement and Characterization, , . doi: 10.1007/s11694-022-01437-8

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BioISI Day 2020

BioISI joined to show BioISI´s major achievements from 2020

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