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BioISI Researchers distinguished within ULisboa/CGD Awards

Margarida D. Amaral and Cláudio M. Gomes were distinguished, respectively, with the award in the category of Biology, Biological Engineering and Biotechnology and the honorable mention in Biomedical Sciences, within ULisboa/CGD Scientific Awards.

BioISI Coordination Inaugural Message

This May, Rui Malhó together with Carlos Farinha and Patrícia Faísca, started a new direction cycle. Read their message and discover how can BioISI as an interdisciplinary centre which can give to society a valuable input in Biosciences.

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

Berkani F, Dahmoune F, Kaadri N, Serralheiro ML, Ressaissi A, Abbou A, Kaci M, Meziane S, Achat S, Benzitoune N, Adouane M, Madani K, Mouni L (2022) LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits. Journal of Food Measurement and Characterization, , . doi: 10.1007/s11694-022-01437-8

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