Doi: 10.1016/j.jfca.2022.104798
Duarte B, Goessling JW, Fonseca VF, Jacobsen SE, Matos AR (2022) Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches. Journal of Food Composition and Analysis, 114, 104798. doi: 10.1016/j.jfca.2022.104798